This is the New Summer 2008 Menu...

Starters

• Seared Day Boat Scallops local goat cheese, orzo pasta, corn puree, buttered bread crumbs, veal jus 14.00
• Grilled Stonewall Peaches speck, shaved parmesan, balsamic syrup 8.00
• Hill Country Rarebit house made sourdough. veldhuizen paragon, summer squash relish, mixed pickles 7.00
• Smoked Tomato Bisque lump crab, roast peppers, sweet corn, aromatic seeds 9.00
• Grilled Hearts of Romaine maytag blue cheese, apple smoked bacon, sun dried tomato vinaigrette 9.00
• Heirloom Tomato Salad sweet onion, front porch basil, fried capers, fleur de sel 10.00

Mains

• Grilled Veal T-Bone summer vegetable stew, smoked bacon, blue corn fried oysters, buttery mashed potatoes 32.00
• Hudson Valley Duck Breast house made pasta, creamed peas, foie gras, crispy duck ham, cherry moustarda 27.00
• Fried Soft Shell Crab sweet potato grits, pea tendrils, sweet peppers, andouille cream 25.00
• Spicy Tofu Stew summer squash, sweet potato, bok choy, enoki mushrooms, dashi broth 18.00
• Grilled Swordfish spinach, currants, pine nuts, grape tomatoes, toasted spices 28.00
• Prime 12 oz. Handcut Ribeye Steak poblano chili sofrito, pickled red onions, buttery mashed potatoes 30.00
• Twin County Dorper Lamb from Harper, Texas. Nightly preparations, from our whole animal program market price

Apéritifs

• Mark's Snakebite Stella Artois lager and English Hard Cider 5.00
• Vineyard Spritzer Flat Creek Estate Pinot Grigio, Topo Chico and Lime 9.00
• Apricot Cava Spanish Cava and Apricot Nectar 8.00
• Mini Sofia Niebaum-Coppola Sparkling 8.00
• Ducale Mineral Water 4.50

Desserts

• Greek Yogurt Panna Cotta rhubard sauce, toasted hazelnuts
• English Pear Trifle blackberry preserves, custard, chantilly cream
• Cajeta Crème Brulee raw cane turbinado sugar crust
• Frozen Pistachio Parfait burnt honeu caramel, crushed pistachios
• El Rey Chocolate Torte pineapple sorbet, grilled pineapple, szechuan peppercorns
• Coffee-Caramel Pot de Creme chocolate covered espresso beans, whipped cream


$ 7.00



Hot Tea:
Wild Island Green
Chamomile
Black Assam

Coffee:
Aroma's Best Dark Italian Roast Decaf
Coffee and Tea from AROMA COFFEE of Santa Fe

With Dessert...

• Vietti Moscato d'Asti Piedmont 375 ml. 8.00/24.00
• Château D'Armajan des Ormes 2000 Sauternes 8.00
• Royal Tokaji Aszu Tokaji Aszù 5 Puttonyos 2000 Hungary 8.00
• Warre's Otima 10 Year Tawny 7.00





Chef/Owner Mark Schmidt

Visa, MasterCard and American Express accepted.
18% gratuity may be added to parties of 6 or more
3.00 split charge on Mains.
Please limit cell phone use to the front patio.